Saturday, January 3, 2015

The Best Pot Pie

I'm sure you've noticed by now
that I have no shame...
But, isn't it sad that my 'best of the best'
is someone else's recipe?

When I bragged to my son-in-law Mike
the other night that I could make a great
Turkey Pot Pie with his leftover turkey
from Christmas,

of course I was depending on someone else
to come through for me.

Mike loved that Turkey Pot Pie so much
he had three helpings then complained
all night that he ate too much.

So's the promised recipe:

And, from the bottom of my heart,
thank you Stone Gable Blog
for always sharing your wonderful recipes!

I did change it up a little by using a 13 x 8 pan,
and regular pie crust in a box from the
refrigerated section of the store.

I covered the casserole dish with the pie crust,
then baked it at 375 degrees until the crust
was a light flaky brown.

Thanks for dropping by!


  1. Sounds perfect on a cold winter night.

    Some of my favorite recipes are from others!

  2. Rivercrest Cottage,
    Total comfort food!!!
    I agree, dear friend. . .Stone Gable has some divinely delicious recipes!!!
    Thanks for sharing!!!

  3. I love pot pie too and I also love Yvonne's recipes. Yummy Yummy for the tummy!

  4. That's funny. I get lots of compliments on my turkey pot pie too and it is my sister's recipe. Just about all my really good recipes come from her.

  5. Thank you for sharing, it looks like a delicious, yet easy recipe !

  6. It's great that we can all share with each other! I'm sure that you have inspired others as well!!

  7. I will be cooking this for lunch in about 30 minutes since I have all the ingredients!