The Best Pot Pie

I'm sure you've noticed by now

that I have no shame...
But, isn't it sad that my 'best of the best'

is someone else's recipe?

When I bragged to my son-in-law Mike

the other night that I could make a great

Turkey Pot Pie with his leftover turkey

from Christmas,

of course I was depending on someone else

to come through for me.

Mike loved that Turkey Pot Pie so much
he had three helpings then complained
all night that he ate too much.

So Mike...here's the promised recipe:
http://www.stonegableblog.com/the-best-recipes-of-2014/

And, from the bottom of my heart,
thank you Stone Gable Blog
for always sharing your wonderful recipes!

I did change it up a little by using a 13 x 8 pan,
and regular pie crust in a box from the
refrigerated section of the store.

I covered the casserole dish with the pie crust,
then baked it at 375 degrees until the crust
was a light flaky brown.

Thanks for dropping by!