My cooking skills are low, but my copying skills are high. It evens out as long as I have a good source to copy.
Enter Jean at Delightful Repast and her Make-Ahead-Turkey Gravy recipe.
My son-in-law cooks his turkey on the grill or in a fryer, which leaves no drippings for a rich turkey gravy.
Jean saw his turkey on the grill in my last post. She suggested he use her recipe for make-ahead gravy, which uses two turkey legs purchased separately and roasted ahead of time. Genius!
Check out her gravy recipe at her wonderful blog, Delightful Repast, HERE.
Thanks for dropping by!