I do have to tell you when I first moved to Texas, my native-Texan husband and his parents told me the town's name is pronounced Wax-a-hatch-ie. Because I am a native California (you can tell a native California because they almost always live in other states) and my husband, his parents, and their families have been born and raised in Northern Texas for the last 5 or 6 generations, I believed them and called it Wax-a-hatch-ie. To which my Central Texas co-workers would roll on the floor in fits of laughter...making fun of my "California" accent. I didn't bother to tell them it was those damn "Northerners" fault.
For $3.00 I added a flat iron steak as a "salad additive." It was cooked perfect, sliced cold and almost a whole steak. It was so good I asked if it was in the cookbook cuz I was willing to give cooking a try if I could have that steak every day, even though I don't cook very often.
Here's another shot through another window as I was leaving. Eye candy to me. I must take my husband to lunch there soon, Christmas is right around the corner isn't it? You get the picture?
I'm linking up to No Minimalist Here's open house party. Come join the fun...